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Pomegranate, Avocado, and Citrus Brussels Sprouts Salad The best recipes

Pomegranate, Avocado, and Citrus Brussels Sprouts Salad

YieldServes 6 (serving size: about 1 cup)Shredded Brussels sprouts are a great canvas for color, here in the form of ruby-hued pomegranate seeds and navel orange sections. Be sure to toss the salad gently so that the pieces of orange and avocado keep their shape. If you don’t have a shallot, you can substitute finely chopped red onion; soak for a few minutes in cold water first to remove its sometimes-pungent bite.

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Tex Mex Egg White Breakfast Wrap New recipes

Tex Mex Egg White Breakfast Wrap

This easy, flavorful wrap will keep you filled up for hours.MORE+LESS-Salt and pepper, to taste1cup spicy chili, warmed up1Hass avocado, finely chopped1red, orange or yellow bell pepper, finely chopped1/2cup grated extra sharp cheddar cheeseHide Images1Heat a large nonstick skillet on the stove.2In a mixing bowl, whisk together the egg whites, milk, salt and pepper.

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Vegan Harvest Vegetable Stew New recipes

Vegan Harvest Vegetable Stew

NotesPlease note that this recipe is for 200 people. If you don& 39;t plan to cook for that many guests, cut everything down to 10 percent and you& 39;ll have a hearty supply for 20 bowls instead. Want to go even smaller? Cut it down to one percent for a meal for two.Ingredients10 Ounces olive oil16 Cups diced onions (1 gallon)3/4 Cups cumin, ground3/4 Cups coriander, ground1/2 Cup dry oregano leaves2 Teaspoons Cayenne3 Tablespoons black pepper20 Bay leaves8 Cups garlic scrapes, chopped48 Cups sliced carrots, medium to large dice (3 gallons)16 Cups bell peppers, medium dice (1 gallon)48 Cups tomatoes, fresh, processed (3 gallons)32 Cups potatoes, peeled & diced, medium (2 gallons)32 Cups kale, chopped (2 gallons)2 1/2 Pounds 12-inch green beans, cut5 Pounds spinach, rough chopped2 Pounds broccoli, medium to large diced6 Pounds butternut squash, baked and mashed1 1/2 Cup sea salt128 Cups water or stock (8 gallons)DirectionsSweat the first 8 ingredients until tender.

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What Ever Happened to the Easy-Bake Oven? New recipes

What Ever Happened to the Easy-Bake Oven?

Chances are, during your childhood you either owned an Easy-Bake Oven for yourself or had a friend who did. And chances are also that this was one of the centerpieces of your playdates. Cooking normal-sized food just never seemed fun when you could make the miniature version of it in your miniature oven.

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Chicken breast au gratin New recipes

Chicken breast au gratin

a simple goodness to make1 chicken breast1 tomato1 onion2 large cloves of garlic1 red and green peppercorns as a nut a thick slice of cheesePortions: 2Preparation time: less than 60 minutes RECIPE PREPARATION Chicken breast au gratin: Wash and clean the skin of the breast , cut thin slices (I used 4) and beat lightly so as not to break.

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