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Pork and Broken Rice Cabbage Rolls Traditional recipes

Pork and Broken Rice Cabbage Rolls

The cabbage rolls you’re likely most familiar with are a relic of Eastern European cuisine: filled with ground beef and rice and simmered for hours in tomato sauce. Louis has found cabbage rolls across several cuisines, however, and adopts a Far East approach here. Savoy cabbage leaves have distinct curly edges and a bumpy, web-like texture that make them perfect for stretching over the pork filling.

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Spiced Apple Chutney Latest recipes

Spiced Apple Chutney

YieldServes 4 (serving size: about 3 tbsp.)Here& 39;s an easy homemade condiment that& 39;s tangy and sweet with a little spicy kick. It& 39;s delicious as part of a cheese board, on a burger or sandwich, with pork chops or pork tenderloin, or tucked into the ultimate snack lunch.This recipe goes with: Ploughman& 39;s Lunch BoxIngredients1 tablespoon olive oil1/4 cup finely chopped shallots1 1/2 cups diced peeled Honeycrisp apple1 tablespoon yellow mustard seeds1 tablespoon brown sugar1/8 teaspoon crushed red pepper1/8 teaspoon ground clovesDash of kosher salt2 tablespoons apple cider vinegar2 tablespoons waterNutritional InformationCalories 83Fat 4gSatfat 1gUnsatfat 3gProtein 0.

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Graters, Grinders, and Peelers Latest recipes

Graters, Grinders, and Peelers

...Oh my! These nifty tools will make what is sometimes the most tedious task (almost) enjoyable.Our Favorite Graters, Grinders, and PeelersOur editors scoured the shelves to bring you the best graters, grinders, and peelers around. Here are their top picks.AdvertisementAdvertisementHenrik Salt-Pepper MillTaken from the archives of Dansk International straight to the shelves of Crate and Barrel is the Herik Salt-Pepper Mill.

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Rosy Beet-and-Quinoa Salad Traditional recipes

Rosy Beet-and-Quinoa Salad

YieldServes 4 (serving size: 1 1/4 cups salad and 2 tbsp. cheese)This vegetarian main-dish salad is the epitome of flavor balance. Slightly bitter quinoa and radicchio are tempered by creamy goat cheese and toasty pine nuts, while earthy beets get brightened by dill’s distinctive zip. You can also serve this as a side dish to serve 8; it would be stunning on a patter to pass at a dinner party.

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Molly Yeh's Holiday Brunch Menu Unusual recipes

Molly Yeh's Holiday Brunch Menu

During the holidays, you have to allow yourself indulgences. We think brunch is a great time to do so because, technically, it takes the place of two meals, so you can splurge. Helping us with this mission is Molly Yeh (pronounced & 34;yay& 34;—how appropriate), an award-winning blogger and author of Molly on the Range known for infusing recipes with multicultural accents and a whole lot of fun.

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Save Halloween with These 5 Trick or Treating Tips The best recipes

Save Halloween with These 5 Trick or Treating Tips

These tips will ensure your little one& 39;s night of fun doesn& 39;t turn into a Halloween nightmare.Find Flat GroundThis is literally the most important tip if you want to have fun. Find an area where there is flat ground and lots of houses for trick or treating. Nobody wants to hike up (or down!) those inclines with littles in tow.

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