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Fried Green Tomatoes With Buttermilk Chipotle Dressing

Fried Green Tomatoes With Buttermilk Chipotle Dressing


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Two Southern classics come together

Photo courtesy of McCormick

Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.

Recipe courtesy of McCormick

Ingredients

For the Buttermilk Chipotle Dressing

  • 1/4 Cup buttermilk
  • 1/4 Cup mayonnaise
  • 1 Tablespoon cider vinegar
  • 1/4 Teaspoon McCormick Gourmet™ Chipotle Chile Pepper
  • 1/4 Teaspoon salt

For the Fried Green Tomatoes

  • 1 Cup cornmeal
  • 1/2 Teaspoon salt
  • 1 Teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
  • 1 and 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
  • 1/2 Cup buttermilk
  • 1/2 Cup oil
  • 1 package (5 ounces) mixed salad greens
  • 1/2 Cup thinly sliced Vidalia onions

Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Fried Green Tomatoes with Buttermilk Dressing

It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!

I absolutely love fried green tomatoes. I’ve had so many amazing variations at different restaurants, so I thought it was finally time to make them myself. I’ve kept the tomatoes really simple, switching up regular breadcrumbs for stone ground cornmeal. I think the cornmeal add a really nice flavor and wonderful crunch (you can absolutely use regular breadcrumbs if you’d like). For the toppings, pickled cucumbers and buttermilk dressing…classic flavors that work extremely well together.

Best thing about the fried green tomatoes? I made them in my KRUPS deep fryer.

I absolutely love frying at home, but sometimes it’s pretty difficult to do on the stovetop. The biggest issue is that the heat of the oil just doesn’t stay at a steady temperature in a regular pot, causing uneven cooking and sometimes very burnt food. I usually end up pan-frying a lot of items, but there are certain dishes you just need to deep fry.

When I opened the KRUPS fryer, I expected it to take me awhile to get it up and running, but it turned out to be a breeze. The thing sits right on your countertop (make sure it’s close to an available outlet as the cord isn’t that long) and is a no fuss, no muss kind of appliance. I absolutely love it.

There’s multiple fryer baskets, a fitted cover to eliminate splattering, and a built-in timer so that you’ll always know when your food is ready. I mean, it really fulfills all your frying needs. And the best part…the cleanup is super easy. The oil sits in a deep container that can easily be removed from the base to be washed.

So, let’s just say, I was very excited to get some oil heated up and some tomatoes bubbling away. For the finishing touch, I quickly pickled some cucumbers and tossed them in a creamy buttermilk dressing. Some shaved fennel and fresh herbs turn it into the perfect, unique topping for the fried green tomatoes. Enjoy!

You can buy a KRUPS deep fryer here so you can make these yourself!


Watch the video: Cooking With Fey-Πράσινες Πιπεριές Φλωρίνης με ντομάτες


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