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Butter biscuits

Butter biscuits

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Butter Cookies Recipe of 09-12-2011 [Updated on 19-06-2017]

Good morning friends, let's start with the Christmas recipes and first thing this morning I propose you some cookies, and precisely Nigella Lawson's butter cookies, a simple recipe to prepare buttery cookies at the right point, crumbly and delicious. I made half a dose, but I suggest you double the ingredients, cut out various subjects with the pasta cutters and have fun decorating the cookies with various colored glazes so you can make small packets and give them to friends and relatives;) Thank you so much for the good wishes you gave Elisa for her baptism on Sunday, then on Monday I'll tell you how it went. I wish those who pass here a sweet weekend, kisses kisses!


How to make butter cookies

With the help of a fork, work the butter and sugar into a cream.

Stir in the egg and vanilla essence, then add the flour, baking powder and a pinch of salt.

Transfer everything to a pastry board and knead until you get a dough that you will put in the fridge to cool for 30 minutes.

Roll out a 3-4 mm thick sheet of pastry on a floured pastry board and cut out some heart-shaped cookies with a cookie cutter.

Place the butter biscuits on a baking sheet and bake at 180 ° C for 10-12 minutes or until their surface is just golden.

Let the cookies cool before lifting them from the pan. Sprinkle with vanilla icing sugar and serve.

Butter biscuits


  • 300 grams of flour 00
  • 150 grams of fresh butter
  • 1 egg
  • 1 yolk
  • 100 grams of powdered sugar
  • 1 pinch of salt
  • 1 sachet of vanilin
  • just enough of lemon zest

THE butter biscuits they are made with butter, flour, eggs and sugar. They can be flavored with vanilla, with orange or lemon peel or with the spices you like best, but they are also delicious without any aroma, simple. In any case, the recipe is really quick and the result is absolutely magnificent. A preparation in which simplicity wins, where there is no need to overdo it with sophisticated ingredients and elaborate preparations, only a few ingredients are needed to make an excellent dough. However, to get a good result they need to be fresh and of quality. Regarding the preparation, however, the procedure is very easy, but the dough must be impeccable, furthermore, attention must be paid to both the temperature and the cooking time. Only in this way will you get perfect butter cookies, ideal for the whole family.

Chocolate cookies

1) To prepare 35 chocolate cookies, or the famous Chocolate Chip Cookies of American tradition, first of all cut the butter into small pieces and put it in a bowl. Then let it soften at room temperature for at least half an hour.

2) Work the butter with a spoon or with an electric whisk. Combine the two types of sugar, a pinch of salt and the egg. Mix carefully also while adding the flour, to which you have added the yeast and vanilla. If you like, you can add a tablespoon of unsweetened cocoa to all the dough or just one part.

3) When the mixture for the biscuits is very compact, add the grated chocolate flakes (you can also use the classic chocolate chips).

4) Bring the oven to 170 ° C. Take small portions of dough and roll it in your hands, forming balls as big as nuts or biscuits. Place the biscuits on plates lined with baking paper or greased and bake for about 10 minutes.

5) Remove the chocolate cookies from the oven when they are golden on the surface but still soft in the center and let them cool on a rack.

Melt-in-your-mouth butter cookies (easy recipe)

Butter biscuits, recipe to prepare i tastier and more crumbly cookies that there are, but also easy, simple and fast! They are the classics tea biscuits or pastry biscuits, to eat for breakfast or to accompany afternoon tea. Quick and delicious biscuits to make, in all of them simplicity! You can eat them all year round, but they are also a classic among Christmas cookies. Also perfect as a gift: no one can resist butter biscuits and butter pastries!

Simple Butter Cookies are also called shortbread biscuits with butter or Butterkekse (in my part, in South Tyrol) and are among the simple cookies and among the butter cakes. They differ from the classics shortbread biscuits for the dough: the butter biscuits are without eggs and they have one greater amount of butter. For this reason they literally melt in your mouth, like the Danish butter cookies, the shortbread and i Biscuits with jam (pastries).

L'dough of butter biscuits it is prepared in an instant, either by hand or with the planetary mixer. A perfect shortcrust pastry to create simple and good butter biscuits! Also there cooking some butter biscuits is pretty fast: the temperature will have to be not very high to enjoy a light brown butter biscuit. But you know that butter cookies can also be preserved for more than 2 months ? Below I tell you everything.

I love making butter cookies round or heart-shaped: obviously you can choose the shape you prefer. Here she is recipe some plain butter biscuits. Are you ready to make tea biscuits that melt in your mouth? They really are gods yummy cookies, for all lovers of butter desserts!

View Butter Cookies Recipe It Pictures

View Butter Cookies Recipe It Pictures. In this version 1/3 of the wheat flour is replaced with that of almonds. Finish the butter biscuits by decorating them with pine nuts, sliced ​​almonds, chopped pistachios and colored grains.

Wholemeal honey biscuits without butter | Recipe ed. from Remove the plate from the fridge and bake it in the preheated oven at 180 & # 176 c for 15 minutes. The best recipes for making homemade cookies. They can also be prepared in advance of a couple of days by keeping the dough in the refrigerator, wrapped in cling film.

Here is the recipe to prepare delicious butter biscuits, delicate biscuits to be enjoyed at breakfast or with a good tea.

If you want to prepare lighter peanut butter cookies you can not use the chocolate chips, the result is still guaranteed! For those who wish, you can sprinkle the butter biscuits with icing sugar, after which it will be enough. Here is the recipe to prepare delicious butter biscuits, delicate biscuits to be enjoyed at breakfast or with a good tea. The recipe for butter biscuits are good on everyone to say that they are the ideal for any occasion.

Choose from the butter biscuit recipes prepared with typical Italian products by the best foodbloggers.

Butter cookies that are beautiful to look at and delicious to eat.


They are very tasty and we often find them on supermarket shelves.

Butter biscuits are delicious biscuits of Danish origin that are prepared quickly and easily:

The recipe for butter biscuits are good on everyone to say that they are the ideal for any occasion.


The butter biscuits can in my case I added to the nutella butter biscuits, because the mar, mellata was over.


The best recipes for making homemade cookies.

If you consider it an impossible feat to prepare biscuits without butter and eggs, perhaps you haven't read this collection yet!

The recipe for the butter biscuits that we present to you is simple to make and excellent to savor because the biscuits you will bake will be rich in fragrance and.

Butter biscuits (quick and easy recipe)

THE butter biscuits they are ideal as a dessert, to accompany a hot cup of tea, coffee or cappuccino. Always useful to keep in the cookie jar. For the success of these quick biscuits it is necessary to make an excellent shortcrust pastry that is easily workable and is elastic during the drafting phase. To garnish and decorate as desired with chocolate or lemon glaze, chocolate drops or sprinkles, colored sprinkles, chopped hazelnuts, pistachios or almonds.

Ingredients for the shortcrust pastry of butter biscuits

  • 500 g of flour 00
  • 200 g of butter
  • 200 g of sugar
  • 2 eggs
  • a pinch of baking powder (optional, to make the cookies softer)
  • a sachet of paneangeli vanillin or grated zest of an organic lemon

To make the cocoa shortcrust pastry, substitute 40 g of 00 flour with 40 g of unsweetened cocoa powder.

Ingredients for the icing (optional)

  • 100 g of dark chocolate
  • 50 g of powdered sugar (optional)
  • 15 g of butter
  • 2 tablespoons of water

How to make butter cookies

Lightly beat the eggs with the sugar and add the flour, vanilla or lemon zest and cold butter cut into small pieces. Also add a pinch of yeast (optional).

Work the dough until you get, in the shortest possible time, a compact, smooth and homogeneous dough. Lightly roll out the shortcrust pastry and wrap it in cling film. Place the pastry in the fridge to harden for about an hour.

To obtain the chocolate biscuits, just add some bitter cocoa to the flour, replace 40 g of 00 flour with 40 g of unsweetened cocoa powder.

After the necessary time, roll out the shortcrust pastry on a well floured wooden pastry board. The thickness of the pastry varies according to taste. With the help of molds, molds and pastry rings, make the biscuits in quantity. Knead the excess shortcrust pastry again until it is finished.

Decorate i Biscuits with dark, milk or white chocolate drops.

Lay down the butter biscuits inside a baking tray lined with parchment paper and bake at 180 ° for about 12-15 minutes, depending on the oven and the thickness of the biscuits. THE Biscuits they hardly have to color on the surface.

As a decoration you can simply use dark or milk chocolate melted in a bain-marie. Once the chocolate has melted, dip the biscuits half or completely. Place them on a sheet of parchment paper and wait for the chocolate to dry. As an alternative to melted chocolate, you can use a glaze that will remain softer but will take longer to dry.

Preparation Icing for butter biscuits

Melt the chopped chocolate in a bain-marie with water and butter.

Remove from the heat and add the icing sugar.

Even without the sugar, the result is just as satisfying. To get a more liquid consistency, add another couple of tablespoons of water. For a thicker and creamier consistency, melt the chocolate in a double boiler without adding butter and water. Finally dip the butter biscuits in Chocolate frosting dark or white.

Or distribute i Biscuits on a sheet of parchment paper and dirty i Biscuits with chocolate strands. To make them, just dip a fork in melted chocolate and shake it over the biscuits.

If you liked the recipe butter biscuits share it on social networks.

Butter biscuits

The recipe of butter biscuits And simple to be realized, for a result classic And optimal. Yes they can also prepare in advance a couple of days by storing the dough in the refrigerator, wrapped in cling film. Baked in the oven for just over 10 minutes, they are perfect to be dipped in tea, milk or coffee, or maybe enriched with marmalade, to Breakfast or snack!

  • 250 g of flour 00
  • 100 g of butter
  • 100 g of granulated sugar
  • 60 g of water
  • 2 g of baking powder for cakes
  • 1/4 vanilla bean
  • 1 pinch of salt

THE butter biscuits I'm pastries crumbly with a simple but unmistakable flavor, a great pastry classic.

Excellent from soak in tea, milk or coffee, they can be consumed natural or maybe accompanied by a homemade jam.

L'dough butter biscuits are made in a few steps and with ease, even a couple of days in advance it will be enough to keep them in the fridge wrapped in food film, bring it back to room temperature to then roll it out and obtain many shapes with different shapes.

As an alternative to these butter biscuits, also try our American cookies, Linzer or lemon and rosemary biscuits. But there are so many other cookie recipes to choose from!

Soft and simple homemade cookies

THE soft cookies homemade I'm easy to prepare, in a few minutes you can shape them as you like and in just 10 minutes you can take them out of the oven. Children always succumb to the sweet aroma of gods homemade cookies and they would like to taste them immediately, it often happens even to adults, but it is always good to let them cool.

THE homemade cookies we are talking about today are cookies which can take any shape but have a feature that makes them very similar to Danish biscuits: the butter.

Butter biscuits

Beat the egg. Whip the butter with the sugar using the electric whisk. Add the egg, the seeds of a vanilla pod, then the sifted flour and a pinch of salt. When a ball has formed, place it in a bowl, seal it with plastic wrap and let it rest in the refrigerator for 1 hour. Roll out the dough between two sheets of baking paper with a thickness of about 1 cm. Cut out the biscuits in different shapes, arrange them on a baking sheet lined with baking paper and put them in the fridge for 20 minutes. Remove the plate from the fridge and bake it in the preheated oven at 180 ° C for 15 minutes. Remove from the oven, leave to cool on a wire rack and then serve.

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To prepare the butter biscuits we start with the dough for the butter shortcrust pastry, then take the butter and cut it into chunks.

Put the flour in a bowl, add the cold butter cut into chunks and with your hands we begin to work everything until you have a sandy mixture.

Add the sugar, the two egg yolks, the grated lemon zest and the two teaspoons of yeast to the center, knead everything quickly with your hands first in the bowl then on the table.

Having obtained a nice ball of smooth shortcrust pastry, we wrap it in cling film and put it to rest for an hour in the fridge.

We take back the shortcrust pastry, roll it out 3 & # 8211 4 mm thick and with some pastry cups we restore the bases for our butter biscuits.

We put all the bases on a baking sheet lined with parchment paper a little distant from each other. We bake everything in a preheated oven at 170 ° for about ten minutes.

We take the cookies out of the oven, let them cool and then serve them at the table, we can cover them with icing sugar if we like, you will feel what goodness, a crazy smell and how good!

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THE butter biscuits they are simple shortbread cakes, easy and quick to prepare, which adapt to any eventuality, accompanied by a good cup of tea, milk or hot chocolate.

Our recipe of butter biscuits homemade and really affordable for everyone: the few ingredients and fast cooking will allow you to offer your guests delicious crumbly and light dishes.

In addition, you can give free rein to your imagination by cutting out the shortcrust pastry using the shapes you like best, even in the shape of a tea bag.
Follow Laura's hands and let's prepare them together.

What we need for the recipe:

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Video: BTS 방탄소년단 Butter Official MV


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