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Peanut Salsa

Peanut Salsa


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Heat a large skillet over medium-high. Add chiles; cook 90 seconds or until fragrant. Place chiles in a heatproof bowl; add onion. Cover with 3 cups boiling water; let stand 30 minutes. Drain well; place in blender. Add peanuts, sugar, salt, and 1 1/2 cups water; process until smooth, stopping to scrape down sides.


Watch the video: Peanut Chilli Sauce


Comments:

  1. Kerr

    AS FOR ME, ONCE YOU CAN SEE

  2. Kagagul

    I don't know what here and we can tell

  3. Bashiri

    Bravo, this very good phrase has to be precisely on purpose

  4. Corbyn

    Do not judge offtopic. But my Rss does not pick up your feed, I already and so and so, writes that the forbidden command. I have to visit you personally every day, just like I go to work. True, I have already read all of the new in a week. Themes you have are such that they take for the soul, and for the wallet too - and I want to do that, and use it. See you on Friday.

  5. Nikokree

    something does not come out of nothing like this

  6. Goltibar

    Yes, the real truth



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