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Chocolate cake with cherries

Chocolate cake with cherries

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Countertop:Separate the egg whites from the yolks and beat them in a deep bowl, then add the sugar and vanilla sugar and continue beating until the meringue is hard. Add the yolks, oil, baking powder and beat well, then add lg and lg flour and cocoa, stirring gently from the bottom up with a fork or a wooden lg, until everything is well incorporated and the composition makes basics. In a round bowl (cake tin) greased with margarine and baking paper, pour the composition and give it to the oven preheated for 30-40 min., until the toothpick test. Then we take it out on a bottom and divide it into three equal parts, we force it to cool.

Cream: In a non-stick bowl, boil 3/4 of the milk. While the milk is boiling, beat the eggs well as in the omelet, add the sugar, essential flour and cocoa and pour over the boiled milk, stirring continuously for 1 min until it thickens. a pudding, then turn off the heat and add the margarine, stir until completely dissolved and allow to cool.

Syrup: In a kettle we put water, sugar, orange peel and bring to a boil, then let cool.

Glaze: Prepare the whipped cream: In a tall bowl, beat the whipped cream with the sugar until it hardens, add the hardener and beat a little more, and put it in the fridge for 30 minutes.

Assembly: When all is cooled, on a plate we put the first part wide and syrup, then we add half of the chocolate cream and with the help of a knife we ​​spread the cream evenly. We add the second sheet, we syrup and we put the cherries in the jam, then over them half from the whipped cream. Spread it well and put the last sheet on the counter. We syrup it and spread the rest of the chocolate cream on the whole surface of the cake, including the side. at least 4 hours.

Whisk the egg whites. rub the yolks with the sugar, mix with the egg whites, flour, starch, cocoa. Bake in the form with a removable ring until the toothpick comes out clean. Cut cold in half.

Soak the gelatin in compote juice. The yogurt is mixed with the sugar. Melt the gelatin in the remaining juice (preheated) and add to the cream. Cools. Whip the cream and cool. Mix the two creams, put the well drained fruits.

Cool for 20 minutes and mount the cake in the form in which it was baked with cream between the countertop sheets. Keep cold for at least 4 hours. Remove from the pan, dust with sugar or cocoa or grated chocolate and garnish with cherries.

The recipe for chocolate cake with yogurt and cherries was proposed by Evadindeva on the culinary forum.


Not when you see the slice of chocolate cake with cherries Would you like to put your fork in it and leave nothing on the plate?

Chocolate cake with cherries & # 8211 a cake dedicated to all those who love chocolate. Sweet and sour, with an intense chocolate taste, this cake is easy and fast and is perfect for any holiday, but also for when you feel like such a dessert.

You can use fresh cherries, from compote or freezer, but also those from cherries & # 8211 if only adults eat it. You can use cherries in countertop syrup, as I did.

Chocolate cake with cherries it is a refined, elegant and very good cake. I have a lot of chocolate-based dessert recipes on the blog. I hope it inspires you and you prepare them too. You can find them in this post, and black / brownie lovers find here are the best recipes and easier to prepare.

This cake has already been tried by many of my friends. It turned out perfectly for everyone! The countertop recipe is easy to make, and the cream does not need special and secret techniques & # 8220from grandma & # 8221.

You just have to use good ingredients. The chocolate bar is fine and you should use good dark chocolate, greasy butter (80% fat), whipped cream 30% fat.

This cake is so good that this summer I made it 5 times at the request of those who had already tasted it.

The combination of cherries and chocolate seems extraordinarily good to me.

Starting from the idea that the most beloved desserts are the ones with chocolate, I think I can't go wrong when I suggest you try this cake.

Now I let you see how to make the best chocolate cake with cherries:


For the countertop:

(cake with a diameter of 18 cm)

1/2 teaspoon grated orange peel

1 teaspoon chocolate liqueur & # 8211 optional

For cream and filling:

200 ml whipped cream

1 cup of 250 g filled with cherry compote without seeds

For syrup:

For topping:

100 ml whipped cream

grated chocolate for decoration

For the beginning I prepared the top: I mixed the egg whites with a pinch of salt, and when they became hard white foam I gradually added the sugar, until it hardened as for the meringue. I incorporated the yolks, mixing lightly from top to bottom with a spatula, then I incorporated the flour previously mixed with baking powder, starch and cocoa. I also put ground walnuts, and at the end the flavors.

I poured the dough in a form lined with baking paper on the bottom and on the walls with oil and flour. I baked the top in the preheated oven at 180 ° C for 45 minutes, or until it passed the toothpick test. After it was baked, I let it on a grill to cool, then I sliced ​​it so as to obtain 2 equal countertops.

While the countertop was baking, I prepared the cream. I melted the chocolate in a bain-marie together with the milk. I took the bowl off the heat and mixed it quickly with the whipping cream, then I added the butter kept at room temperature. I let the cream cool for 30 minutes, then mixed again.

I syruped the countertops and put the first countertop on a plate.

I put the edges of the baking paper or foil to leave the tray clean when I finish arranging the cake. Over the first countertop I put a layer of cream then I arranged the cherries (without seeds), and over them I put again a thin layer of cream, taking care to keep enough cream to coat the cake and leave a generous layer on top.

I prepared the topping by melting the 2 types of chocolate in a bain marie, then I mixed them with whipped cream and I immediately poured it over the cake.

I put the cake in the fridge for an hour, then decorated the edges with strips of grated chocolate with a knife or grated chocolate.

I let the cake cool for at least 4 hours before slicing and serving.

I wish you a sports cake!

If you want to share your recipes, I am waiting for you in the group I cook with friends.

Chocolate cake with cherries & # 8211 Suitable for any event

1. For starters, remove the seeds from the cherries. You can also use canned cherries. Add them to a bowl and mix with sugar. Let the mixture soak for 2-3 hours at room temperature, then bring to a boil over low heat. Stir until a homogeneous jam is obtained, then leave it to cool.

2. For the top, add the chopped chocolate to a bowl. Pour the warm oil and mix until smooth. Using a mixer, beat the egg whites.

Add the sugar and mix until you get a strong foam that keeps its shape. Gradually add the melted chocolate and mix well. At the end, add the chopped walnut kernels and mix until smooth.

3. Pour the dough obtained in a tray covered with baking paper and bake in the preheated oven at 200 degrees Celsius for 10 minutes. After this interval, lower the temperature to 180 degrees and bake for another 30 minutes.

4. In a bowl, mix the egg yolks with the sugar. We put the composition obtained by heating it on a steam bath. Add the melted gelatin and mix until you get a dense and homogeneous cream.

5. Add the previously prepared sour cream and cherry jam. Mix with a mixer until you get a fine and homogeneous cream. Put the cream in the fridge for 2-3 hours.

6. After it has cooled, cut the top into 2 equal parts. Wallpaper a countertop with previously prepared cream and add the 2nd countertop on top.

7. For the icing, put the melted chocolate on the steam bath. Add the cream and a beaten egg. Mix for 5-10 minutes until you get a fine and homogeneous glaze.

8. At the end, decorate the cake with chocolate icing, then leave it in the fridge for 1-2 hours.


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